EatingWell Magazine is Accepting Pitches $ Submissions / Pays: $1 per word article / Guidelines for Food Writers

Do you write about food? EatingWell magazine is open to pitches from food lovers. Here are their updated submissions guidelines. 

But before you proceed to send an article, let’s give you a brief description of this prestigious magazine. Here’s all you need to know about EatingWell.

As the name suggests, EatingWell is a national food magazine that focuses solely on eating healthfully. It is published 10 times a year. 

Who is Eligible to Pitch to EatingWell Food Magazine?

Anyone from anywhere in the world with good experience in food writing.

How to Submit Articles to EatingWell Magazine (Tips and Guidelines):

• Familiarize yourself with online and print versions pf the Eating Well magazine and its departments.
• Send ideas for specific sections in the magazine.
• Your articles must be no more than 350 words. 
• Read past columns and develop your pitch following the format of those columns.
• Explain why the idea/topic you’re pitching should be covered in a specific issue of the EatingWell magazine.
• Note that your pitch must be about food (its origins, social issues related to its networks, its culture and traditions).

Are You Ready to Submit Your Articles and Ideas to EatingWell Magazine? Send your pitch to:

• Associate Nutrition Editor, Julia Westbrook: [email protected] or
• to Food Editor, Jim Romanoff: [email protected]
• You can also send ideas through the EatingWell Magazine feedback page.
• If you’d like to work for them full time, keep an eye out for their job openings page: Eating well hires driven individuals who are interested in joining their team of:

• • • content creators and editors,
    • recipe developers,
    • designers,
    • content and social media marketers.

Excited about helping people eat healthily? Don’t hesitate to reach out with your yummy, irresistible recipes. The creative team at eating well is constantly looking for ideas.

It might interest you to know that the EatingWell magazine subscription figure is high. If your article makes it into their publication, you’ll be reaching a diverse audience of food lovers. Judging from the January/February 2019 issue of the magazine, it has a circulation of 1,775,000. (Didn’t we already mention that eating well has an impressive subscription rate?) This remains true even though they folded their print edition, as this tweet suggests:

The online version of the magazine is however, still thriving. It is still being read by millions of food lovers all over the world.

But, before you proceed, read our tips on how to write eloquently. Read the articles that have already been published on the EatingWell magazine website to get a sense of what they like to publish.

Payment Offered by the Publishers of EatingWell magazine:

The publishers of Eatingwell magazine pay contributors $1 per word. So what are you waiting for? Send them your ideas. They might commission you to write one or more food articles. 

Looking for more writing jobs online? There are other Eating well magazine alternatives. Allrecipes magazine and Bonappetit.com are both magazines you can pitch your ideas to. Also, the aforementioned mags accept article pitches on a rolling basis. The last time we checked, they were accepting pitches from food writers.

We wish you the best of luck as you try to land more writing gigs.